The March of Dimes Signature Chefs Auction - The Farmer and the Chef, pays tribute to and celebrates the culinary excellence of local chefs, caterers, wineries, breweries, and produce of the farms of Central New York. The premise of this event is simple – pair local farmers with local chefs. Not only is this an exciting fundraiser for the March of Dimes, it’s also a way to create sustainable relationships with local farmers and chefs. Reinforcing the movement that eating healthy is extremely important to the March of Dimes, furthering our mission of promoting health eating for pregnant women. The evening will bring together a variety of culinary delights, priceless auction packages, and a great cause – babies!